At the cabin with my sister, for (in both our cases) a brief vacation. Much extravagant feasting. Injudicious quantities of pastry.
Filed under Hchom
What’re those cherry-type things in the bag?
I can make out German, but I can’t read what it says.
Is that second picture what they call Canadian Bacon?
Home-made pastries are the best.
I can’t remember exactly what they’re called – my sister picks them up all the time (what are they, sister?).
The meat there is actually the pancetta the local butcher makes (but maybe not strictly traditional). I did actually buy some Canadian bacon, though, so funny you should ask. It’s a bit more like a slice of ham, with a rind of fat along one side (like a cross between ham and bacon).
mmmm prosciutto and cheese
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